To start, beat in the icing sugar and see what the thickness of the frosting is. Then you can add a little bit of cream, a little at a time, until you reach the desired consistency. IF you go too far, you then can add more icing sugar/powdered sugar to thicken it back up.
Cook on medium heat until mixture begins to boil. Once boiling, remove about 1/2 cup of the mixture and, in a slow and steady stream, whisk into the egg yolks. Keep those egg yolks moving so they don’t scramble. In a slow and steady stream, pour and whisk the egg yolk mixture into the pot.
Preheat the oven to 350 degrees F. Line baking sheet with parchment paper. Using a mixer fitted with a paddle attachment, beat the butter in a large bowl on medium speed for about 1 minute. Grease a 8 inch x 8 inch baking dish or line it with parchment paper so that it's easier to get the cake out. Separate the eggs and beat the egg yolks with the sugar until light and fluffy. Add butter and vanilla extract and continue beating for another minute or two until well incorporated. Place sugar and 1 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Contiinue beating, adding 2 eggs at a time, until well mixed. Add 2 teaspoons vanilla. Preheat oven to 400·. In the bowl of a mixer beat butter with sugar until combined. Add in egg, vanilla, and instant Thai Tea mix and blend on medium until blended. Mix in flour, baking powder, and salt. Roll out dough between wax paper sheets 1/4 inch thick, cut with a 1-1/2 inch cookie cutter or cutter of your choosing.
Cookie Butter Cake. Preheat the oven to 350ºf. Grease a 8×8 or 7.5”x6” baking tin and line with parchment. In a medium bowl, whisk together the flour, baking powder and salt. Using a stand mixer with a paddle attachment, beat the butter until it is smooth.
Preheat oven to 350 degrees F. Grease one 9″ cake pan and line the bottom of the pan with parchment paper. Finely chop the peanut butter cups and then toss them with 1 tablespoon of flour. (The candy tends to sink to the bottom if you don’t mix it with a little bit of flour.) Set aside. l0JmYj.
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    • royal thai butter cake recipe